2 cups yoghurt (taza yogurt or daima yoghurt),
2 table spoons milled rice, ¼ cup water, tea  spoon salt.
4 table spoons flour.

flour is placed in a deep bowl and add the dry ingredients
Add water and mix well
Raised the YOGHURT over medium heat an add the flour mixture with constant Stirring from time to time, then leave it Until it becomes thick .
Pour in bowls ,Leave to cool completely and then swings
Serve with Neaimia or molah roob..