Oat milk Dessert


Origin: Iraqi
Preparation time: 5 minutes
Cooking time: 20 minutes
Number of servings: 3
6 tablespoon oats
2 cups milk (taza or Daima)
3 tablespoons sugar
1 tablespoon cornfloor
1 tablespoon walnuts, crushed for decoration
1 tablespoon Hill

Cooking method:
1.heat oats in a pot, stirring continuously and set aside.
2.Heat milk, sugar and cardamom in a saucepan until boiling, add the toasted oats to The Mixture milk stir seperate and simmer for about 5 minutes.
3.Over a low Heat Mix a small amount of starch in about 3 tablespoons of water and add to the oats and milk mixture.. Keep stirring until thick.
4.Transfere the mixtures to bowls and sprinkle some crushed walnuts (Or any) On top 

Served cold,and enjoy.