Oat milk Dessert

Ingredients:

Origin: Iraqi
Preparation time: 5 minutes
Cooking time: 20 minutes
Number of servings: 3
Ingredients
6 tablespoon oats
2 cups milk (taza or Daima)
3 tablespoons sugar
1 tablespoon cornfloor
1 tablespoon walnuts, crushed for decoration
1 tablespoon Hill

Cooking method:
1.heat oats in a pot, stirring continuously and set aside.
2.Heat milk, sugar and cardamom in a saucepan until boiling, add the toasted oats to The Mixture milk stir seperate and simmer for about 5 minutes.
3.Over a low Heat Mix a small amount of starch in about 3 tablespoons of water and add to the oats and milk mixture.. Keep stirring until thick.
4.Transfere the mixtures to bowls and sprinkle some crushed walnuts (Or any) On top 

Suggestions:
Served cold,and enjoy.